Title:		A Stewed Pork and Purple Sweet Potatoes
Serving size:		1 Servings
Ingredients:		* 3/4 lb Boneless pork loin, cut, * -into 1-inch pieces * Essence * 2 tb Olive oil * 1 c Chopped onions * 1/2 c Chopped bell peppers * 1/4 c Chopped celery * Salt and black pepper * 2 tb Flour * 1 lb Purple sweet potatoes,, * -peeled and cubed * 2 c Veal stock * 1/4 c Chopped green onions * 1 c Shredded sweet potato * 2 tb Chopped green onions * 1 tb Brunoise red peppers
Instructions:		In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan,heat the olive oil. When the oil is hot, add the pork and brown evenly.Remove the pork from the pan and set aside. In a mixing bowl, season theonions, peppers, and celery with salt and pepper. Stir the flour into theoil, stirring constantly for about 4 to 5 minutes, for a medium brown roux.Add the onions, peppers, and celery to the roux and cook for about 2 to 3minutes or until slightly wilted. Return the pork to the skillet and cook,stirring constantly for 3 to 4 minutes. Add the sweet potatoes and broth.Bring the liquid up to a boil and reduce to a simmer. Cook for 40-45minutes. Stir in the green onions and check seasonings. Make nests withshredded sweet potato and fry until crispy. Season with Essence. Spoon thestew into a shallow bowl and garnish sweet potato nests, green onions, andpeppers.Posted to MC-Recipe Digest V1 #328Recipe by: ESSENCE OF EMERIL SHOW#EE2434From: Meg Antczak Date: Wed, 4 Dec 1996 07:57:46 -0500
Recipe from LinkChaos.com