Title:		Anderson House Taco Salad
Serving size:		4 Servings
Ingredients:		* ~-----------------------------PATTI VDRJ67A------------------------------ * : A couple friends * : Plenty of margaritas * : Beer for the guys * 2 lb Ground beef * 1 pk Taco seasoning * 8 oz Sharp cheddar cheese; shred * 1/2 Head of lettuce; cut finely * 2 Tomaotes; chopped up * 1 Onion; chopped fine * 1 Pace picante sauce, HOT * 1 pt Sour cream * 1 pk Unflavored taco chips -OR- * : - Taco salad bowls - shells * : - to be baked in oven * * Number one rule, invite friends over!!! Have a pitcher of margaritas made * and the beer cold!! Once friends arrive, start the festivities. Put * everyone to work. Brown the ground beef and drain; add the taco seasoning * and water according to the packet directions. While doing this, have * someone else chop the veggies and shred the cheese. If using the taco salad * bowls, bake them in the oven. If using taco chips, smash them up. While * working, pour margaritas and beers and take sips every now and then. Supply * bowls to place all the ingredients in separately. When everything is done * and ready to go, sit down at table. Make sure everyone has a beer or * margarita!! Pass everything around and let everyone make their own mess * (salad). One last important thing - the GUYS get clean up duty!!! * Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98
Instructions:		--------------- Recipe via Meal-Master (tm) v8.05Title: Andes Mint CheesecakeCategories: CheesecakesYield: 6 Servings1 pk OREO COOKIES4 tb BUTTER, meltedCrush Oreos in a food-processor; add melted-butter, mixWell. Press into 10 inch-springform pan.CAKE1 (32 oz.) pkg CREAM CHEESE1 c SUGAR5 EGGS1 (6 oz.) pkg SEMI-SWEET-CHOCOLATE, melted18 ANDES MINT CANDIES, chopped1/2 c SOUR CREAM1 ts VANILLA** CRUST
Recipe from LinkChaos.com